Nutrition facts the truth about food

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nutrition facts the truth about food

Nutrition Facts: The Truth About Food by Rockridge Press

Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts.

Nutrition Facts is the most fact-checked book about nutrition. In it, you’ll find all you need to know about:

•The link between nutrition and health
•How the body processes food
•The truth about diets and nutrition regimes
•The value of nutrients
•Building healthy eating habits
•How to use nutrition to curtail ailments and allergies


Karen Frazier writes extensively about health topics, serving as the Health editor for LoveToKnow. She lives in the Pacific Northwest.
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Published 19.11.2018

McDonalds vs Apple, Fast Food vs Fruit, Fun Nutrition Facts

Nutrition Facts: The Truth About Food [Karen Frazier] on ericacassellaphotography.com *FREE* shipping on qualifying offers. Good nutrition is the basis of a healthy lifestyle.
Rockridge Press

Nutrition Facts: The Truth About Food

Find out what the latest science is saying about your favorite foods to help you make the healthiest choices for you and your family. Watch our free videos on more than 2, health and nutrition topics with new videos and articles uploaded every day. Find Out More Start Watching. Dive into our free Evidence-Based Eating Guide and see just how easy it is to make healthful lifestyle changes. Ancient dietary practices based on analyzing the fiber content of fossilized human waste can give us insights for combating the modern obesity epidemic. As part of his book tour, Dr.

There is a lot of controversy in nutrition and it often seems like people can't agree on anything. Here are the top 10 nutrition facts that everyone actually agrees on well, almost everyone To improve the taste of processed foods, producers often add sugar to them. This type of sugar is known as added sugar. Common types of added sugar include table sugar sucrose and syrups, such as high-fructose corn syrup.

Their production involves high pressure, heat, and hydrogen gas in the presence of a metal catalyst. Of course, trans fats are more than just unappetizing. Studies show that they are unhealthy and linked to a drastic increase in heart disease risk 1 , 2. Luckily, the Food and Drug Administration FDA has banned trans fats as of June 18, , though products manufactured before this date can still be distributed until and in some cases 3. Plus, foods with less than 0. Some people believe that having smaller, more frequent meals may help them lose weight.

Editorial Reviews. About the Author. Karen Frazier writes extensively about health topics, serving as the Health editor for LoveToKnow. She lives in the Pacific.
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MYTH: Low-fat products are better for your waistline than high-fat versions of the same foods.

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Low-fat foods are always better for you than high-fat options. Drinking more milk makes your bones stronger. And you're only properly hydrated once your pee comes out clear. I didn't know this at the time, but some of the "facts" about healthy eating that I absorbed as a youngster were clever marketing tactics dressed up as expert guidance about what to eat. Other pieces of advice have since been debunked by scientific research.

3 COMMENTS

  1. Yeruti C. says:

    Top 10 Nutrition Facts That Everyone Agrees on

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  3. Xlenutarphoe says:

    Nutrition Facts: The Truth About Food by Rockridge Press

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